Cambodia


Eating spiders!

Retrieving corn from the pot. Cambodian corn is unbelievably starchy, but quite tasty!


An old lady at the local market in the village we stayed in last night 
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  1. UnknownMarch 27, 2013 at 2:43 PM

    Can you imagine the things we could make in a pot that size (like the one she is cooking the corn in)? Bring one home with you!! But please...no spiders!
    xoxo,
    Lisa

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